Pork potstickers - salt

Method

• Take 1 cup of flour, salt and water; mix together until it makes a dough (add more flour if needed)
• The 1/2 cup of flour spread that on a clean level base and knead dough until it no longer is sticking on hands
• Roll dough into a snake form and cut 1 inch pieces and put aside
• Take all ingredients for the filling and mix together
• Get one of the dough pieces and roll it out to make a circle, place a spoon full of the filling mixture in the middle of dough
• Fold dough over and either you can close with a fork or you can pinch the dough together to close; repeat this until all potstickers are made
• Take a skillet and grease it with a little butter; place a couple potstickers in pan and brown on each side...then turn on low heat and add 1/3 cup of water and cover to let potstickers steam until cooked all the way bout 15mins
• Done and serve with soy sauce or your choice of sauce