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Categories:Viewed: 53 - Published at: 4 years ago
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (6 oz.) pkg. crabmeat, thawed and drained
- 1/2 c. catsup
- 1 Tbsp. minced onion
- 1 Tbsp. chopped parsley
- 1 Tbsp. honey
- 1 Tbsp. horseradish
- 1 tsp. lemon juice
Method
- In a bowl, blend all ingredients.
- Cover and chill until ready to serve.
- Makes about 1 1/2 cups.