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Categories:Viewed: 34 - Published at: 6 years ago
Ingredients
- 1 naan bread, flatbread (or made from scratch pizza crust)
- 1/2 cup vegan thai peanut sauce
- 1/2 cup carrot, matchstick sliced
- 1 mushroom, sliced
- 1/4 cup tomatoes, sliced
- 1/4 cup onion, sliced
- 1/4 cup green onion top, sliced
- 1/2 serrano pepper, thinly sliced
- salt & pepper, to taste
Method
- Preheat oven to 375.
- Spread warmed peanut sauce on flatbread or pre-baked crust.
- Layer remaining vegetables on peanut sauce covered crust.
- Top with green onions, salt & pepper.
- Bake for 12-14 minutes until crust starts to crisp up and brown.
