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Categories:Viewed: 25 - Published at: 9 years ago
Ingredients
- 1/4 cup chopped of fresh mint
- 1 tablespoon balsamic vinegar
- 2 teaspoons ground cumin
- 1 teaspoon dry mustard
- 2 teaspoons honey
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 8 (4 ounce) lamb loin chops
Method
- Combine first 7 ingredients in a small bowl, stirring well. Place lamb in a single layer in a shallow dish; rub spice mixture evenly over both sides of lamb. Cover and refrigerate for 4 hours.
- Prepare grill.
- Place lamb on a grill rack coated with cooking spray. Grill 4 minutes on each side, or until desired degree of doneness. Serve immediately.
