You may also like
Ingredients
- 2 ounces, weight 72% Dark Chocolate
- 4-1/2 ounces, weight Firm Silken Tofu
- 4 teaspoons Agave
- 1 dash Vanilla Extract
Method
- To melt the chocolate, put a small amount of boiling water in pot. Place a heat proof glass or metal bowl with the chocolate in it on top of the pot. The water shouldn't touch the bowl. It will take a couple minutes to melt.
- Blend melted chocolate with other ingredients in food processor. This doesn't need to set in the fridge. It will be mousse consistency straight away. It tastes just like the plain chocolate but with a mousse texture. If you like a less strong cocoa flavor, use a chocolate with a lower cocoa percentage.
