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Ingredients
- 1 pound young carrots, preferably with their green tops
- 3 tablespoons olive oil
- 2 tablespoons orange juice
- 1 tablespoon cumin seeds
- sea salt and freshly ground black pepper to taste
Method
- Preheat the oven to 425 degrees F (220 degrees C).
- Scrub carrots and peel, if desired. Place carrots on a piece of parchment paper large enough to create a packet.
- Mix olive oil, orange juice, and cumin seeds in a small bowl. Pour mixture over carrots and toss well. Fold parchment paper over carrots and seal to close.
- Bake in the preheated oven until carrots are soft, about 45 minutes.
