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Categories:
vegetable oil lemon juice salt paprika mustard ground nutmeg clove garlic veal steak flour butter chicken broth green pepper mushrooms onion
Viewed: 97 - Published at: a year agoIngredients
- 2 Tbsp. vegetable oil
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/2 tsp. paprika
- 1/2 tsp. prepared mustard
- 1/8 tsp. ground nutmeg
- 1 clove garlic, minced
- 1 lb. veal steak or shoulder, cut in serving pieces
- 2 Tbsp. flour
- 1 to 2 Tbsp. butter or oleo
- 2/3 c. chicken broth
- 1/2 medium green pepper, seeded and cut into rings
- 1 c. sliced fresh mushrooms
- 1 medium onion, sliced and separated into rings
Method
- Combine first 7 ingredients. Pour marinade over veal; marinate 15 minutes. Remove meat and save marinade. Dredge veal in flour; brown on both sides in butter. Place veal in a 1 1/2-quart casserole. Combine marinade, broth, green pepper and mushrooms. Pour over veal. Cover and bake at 350° for 30 minutes. Remove cover; top with onion rings. Bake, uncovered, 15 minutes. Yield: 2 servings.
