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Ingredients
- 4-1/2 cups Cold Water
- 2 whole Family Sized Tea Bags (or 5 Regular Sized Tea Bags)
- 1/2 cups Granulated Sugar
- 1-1/2 teaspoon Pure Vanilla Extract
Method
- Boil water. Add tea bags to boiling water, shut off heat and steep tea bags several minutes, When slightly cooled, remove tea bags. Add sugar and vanilla extract and stir well. Transfer into a large pitcher or jug.
- Store in the refrigerator. Serve over ice cubes, if desired.
