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Categories:Viewed: 59 - Published at: 4 years ago
Ingredients
- 12 oz. semi-sweet chocolate chips
- 1 (14 oz.) Eagle Brand milk
- 1 1/2 tsp. vanilla
- 1 (10 1/2 oz.) miniature marshmallows (bag)
- dash of salt
- 1/2 c. nuts, dry roasted
Method
- Melt
- chips with milk. In a large bowl, combine 2 cups dry roasted
- peanuts and 1 (10 1/2 ounce bag) miniature marshmallows. Pour
- chocolate
- mixture into nut mixture; mix well. Spread on wax paper.
- Chill for 2 hours.