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Categories:Viewed: 14 - Published at: 7 years ago
Ingredients
- 1/2 cups Butter
- 1-1/4 cup Peanut Butter
- 1 cup Sugar
- 1 cup Brown Sugar
- 3 whole Eggs
- 2 teaspoons Baking Soda
- 1 teaspoon Karo White Corn Syrup
- 1 teaspoon Vanilla
- 1 dash Salt
- 4-1/2 cups Oats
- 12 ounces, weight Mini Chocolate Chips
Method
- Mix butter and peanut butter well.
- Add sugars and mix.
- Add eggs one at a time.
- Add rest of ingredients and mix well.
- Drop by large spoonfuls onto cookie sheet.
- Bake 12-15 minutes at 350 degrees. Makes 3-4 dozen.