You may also like
Categories:
maraschino cherries butter sugar eggs light corn syrup liqueur all-purpose unsweetened cocoa baking powder almonds vanilla-milk Vanilla Chip Drizzle
Viewed: 79 - Published at: 8 years agoIngredients
- 1/2 c. chopped maraschino cherries, well drained
- 1/3 c. butter, softened
- 3/4 c. sugar
- 2 eggs
- 2 Tbsp. light corn syrup
- 1 Tbsp. Kirsch liqueur
- 2/3 c. all-purpose flour
- 1/3 c. unsweetened cocoa
- 1/4 tsp. baking powder
- 1/3 c. slivered almonds
- 1 c. vanilla-milk-flavored chips
- Vanilla Chip Drizzle
Method
- Heat oven to 350°.
- Line a 9-inch square baking pan with foil. Grease and flour.
- Blot cherries between layers of paper towels. In a small mixer bowl beat butter, sugar, eggs, corn syrup and Kirsch until blended.
- Add flour, cocoa and baking powder.
- Blend until combined.
- Stir in chopped cherries, almonds and vanilla chips.
- Pour into prepared pan.
- Bake 25 to 30 minutes, or until brownies begin to pull away from sides of pan.
- Cool completely. Cut into squares.
- Garnish with Vanilla Chip Drizzle.
