Creamy Turkey Pie - turkey ground

Method

• In a large skillet, cook turkey or turkey sausage and onion until browned.
• Drain.
• Stir in cream cheese until combined; add mushrooms and set aside.
• For the crust: Lightly grease a 9 inch pie plate with non-stick spray.
• Unwrap biscuits and separate.
• Arrange biscuits in pie plate, pressing onto the bottom and up the sides of the plate, ex- tending the biscuits at 1/2 inch intervals, if desired.
• Spoon turkey mixture into shell, spreading evenly.
• In blender or food processor, combine egg, cottage cheese, and flour.
• Cover and blend or process until smooth.
• Spoon over turkey mixture.
• Bake, uncovered, for 25 to 30 minutes at 350F (180C) F or until edges are browned and filling is set.
• Let stand 5 to 10 min.
• before cutting into wedges.
• Garnish with tomato slices and chives, if desired.