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Categories:
unflavored gelatin cold water white sugar white sugar cornstarch eggs milk vanilla ice cream vanilla heavy cream vanilla cookie
Viewed: 13 - Published at: 3 years agoIngredients
- 1 1/2 (.25 ounce) packages unflavored gelatin
- 1/2 cup cold water
- 1/2 cup white sugar
- 1 tablespoon white sugar
- 2 1/4 tablespoons cornstarch
- 2 eggs, lightly beaten
- 1 1/2 cups milk
- 3/4 cup premium vanilla ice cream
- 1 teaspoon vanilla extract
- 3/4 cup heavy cream
- 1 9-inch vanilla cookie crumb crust
Method
- Sprinkle gelatin over cold water and set aside to soften.
- Whisk together 1/2 cup plus 1 tablespoon sugar and cornstarch in a small bowl.
- Whisk in the eggs and add the milk.
- Cook in double boiler over simmering water until custard thickens and coats the back of a spoon.
- Remove from heat.
- Stir in gelatin until the gelatin melts.
- Add ice cream while custard is hot.
- Cool slightly and stir in vanilla.
- When the custard is room temperature, whip the cream until medium-stiff peaks form.
- Fold whipped cream into the custard.
- Pour filling into pie crust and refrigerate for several hours or overnight, until set.
