Ingredients

  • 1 3/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter (softened)
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 3/4 cup vanilla yogurt
  • 2 very ripe bananas (mashed)

Method

  • Sift together flour, baking soda, baking powder and salt. Set aside.
  • Cream butter and sugar until fluffy.
  • Beat in eggs one at a time.
  • Beat in vanilla.
  • Stir in bananas and yogurt.
  • Stir in dry ingredients just until moistened.
  • Bake in greased and floured 9x5 loaf pan at 350 degrees for approximately one hour.