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pecans flour butter cream cheese sugar frozen whipped topping milk chocolate pudding vanilla instant pudding
Viewed: 21 - Published at: 8 years agoIngredients
- 1 cup chopped pecans
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 1 (16 ounce) container frozen whipped topping, thawed
- 3 cups milk
- 1 (3 ounce) package instant chocolate pudding mix
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 2 (1 1/2 ounce) nestle Crunch bars
Method
- Preheat oven to 375.
- In a medium mixing bowl, combine pecans, flour and butter. Press nut mixture into a 9x13 inch pan. Bake for 15 minutes. Allow to cool.
- Whip together cream cheese, confectioners sugar and half of the frozen whipped topping. Spread this mixture on top of baked crust.
- In a large mixing bowl beat milk, chocolate pudding and vanilla pudding until thick. Pour over cream cheese layer. Top with remaining whipped topping and sprinkle crushed Nestle Crunch bars on top.
- Let set in fridge until chilled.
