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Categories:Viewed: 112 - Published at: 9 years ago
Ingredients
- 1 1/3 cups self-rising flour
- 1 cup flour
- 2/3 cup firmly packed brown sugar
- 3/4 cup flaked coconut
- 1 cup mashed banana
- 3 None eggs
- 2/3 cup vegetable oil
- 1 tsp coconut extract
Method
- Preheat the oven to 350°F. Grease an 8 x 4-inch loaf pan and line bottom and sides with parchment paper, extending the paper 2 inches over long sides.
- Sift flours into a large bowl. Stir in sugar and 1/2 cup of the coconut. Stir in combined banana, eggs, oil and coconut extract until just combined. Spread mixture into prepared pan. Sprinkle remaining 1/4 cup coconut on top, pressing down lightly.
- Bake about 1 1/4 hours until toothpick inserted into center comes out clean. Cool in pan 10 mins. Remove from pan; cool completely on wire rack.
