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Ingredients
- 2 potatoes per person, cooked and diced
- 1/2 to 1 onion, chopped
- 1-2 tsp. mustard
- 3 eggs, hard boiled
- 3-4 dill pickles, chopped
- mayo or Miracle Whip
Method
- In a saucepan, put water on with a touch of salt, turn heat to med-hi.
- Peel and cut your potatoes and cook until the potatoes are soft.
- While the potatoes are cooking, slice your cooked eggs, pickles and onion.
- When the potatoes are done, rinse with cold water and let drain.
- Add the potatoes to egg mixture and then add enough mayo to make creamy, add the mustard and season to taste with salt, pepper, onion and garlic salt.
