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Categories:
rolls egg onion broccoli cauliflower tomato carrot green onion olives eggs Mozzarella cheese Cheddar cheese
Viewed: 67 - Published at: 2 years agoIngredients
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 1 egg, slightly beaten
- 1 (8 ounce) carton French onion dip
- 12 cup broccoli, chopped
- 12 cup cauliflower, chopped
- 12 cup chopped tomato
- 12 cup carrot, chopped
- 1 green onion, chopped
- 14 cup sliced ripe olives
- 4 hard-boiled eggs, chopped
- 12 cup mozzarella cheese, shredded
- 12 cup sharp cheddar cheese, shredded
Method
- Preheat oven to 375 degrees.
- Separate dough into triangles; place on a greased 12 inch pizza pan.
- To form crust, firmly press perforations together to seal and pat into shape.
- Brush with beaten egg.
- Bake until golden brown, about 8-10 minutes.
- Cool crust completely.
- Spread dip onto cool crust.
- Then sprinkle with broccoli, cauliflower, carrots, tomatoes, green onions, olive and eggs.
- Top with cheeses.
- Cut into wedges to serve.
