You may also like
Ingredients
- 2 c. Dry black beans
- 8 c. Water
- 3 tsp Salt
- 2 c. Polenta(coarse corn meal)
- 3 c. Sliced Green Onion(2 bunch)
- 4 c. Garlic jack cheese grated
- 1 pt Fresh salsa
- 1 can Minced green chilies(7 ounce)
Method
- Cook Beans..can be done day before, or possibly quick soak and cook same day..chill.
- In a large pot bring 8 c. water to a boil, add in salt; add in cornmeal slowly, stirring constantly.
- Cook 20 minutes or possibly till thick sufficient to leave sides of pan.
- Fold in green onion and half of cheese.
- Pour half of this mix into an 9"x13" pan.
- Spread salsa over mix, then black beans( liquid removed), then chilies, then remaining cheese.
- Pour rest of polenta on top.
- Bake at 350 deg for 20 minutes..let cold before cutting into servings.
- reheat if necessary before serving.
- this is very good and filling..makes 8 very generous servings.
- Possehl( tested 7/4/92)
