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Categories:
onions celery bacon green peppers chicken broth clam juice salt white ground pepper potatoes corn kernels clams butter flour
Viewed: 42 - Published at: 3 years agoIngredients
- 1/2 c. chopped onions
- 1/2 c. chopped celery
- 1/2 c. chopped bacon
- 1/4 c. chopped green peppers (optional)
- 4 c. chicken broth
- 1 c. clam juice, drained from canned clams
- 1 tsp. salt
- 1/4 tsp. white ground pepper
- 2 c. diced potatoes
- 1 c. canned or frozen corn kernels
- 1 to 2 c. rinsed, diced clams
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 qt. half and half
Method
- Brown first four ingredients.
- Add chicken broth, clam juice, salt and pepper.
- Add potatoes, corn and clams.
- Cover and simmer about 20 minutes or until potatoes are soft.
- In a separate pan melt and blend in butter and flour.
- Slowly add half and half. Whip smooth and add to soup, cook 10 minutes.
- Delicious with your favorite corn bread and honey.
