Ingredients

  • 1 lb. lean ground beef
  • 1 medium onion, chopped
  • 1 can refried beans with sausage
  • sour cream
  • tortilla chips
  • 1 can/jar mild taco sauce
  • 1 (4 oz.) can chopped green chilies
  • 4 oz. sharp Cheddar cheese, grated
  • 4 oz. Monterey Jack cheese, grated

Method

  • Saute ground beef with onion; drain.
  • In a lightly greased container (10-inch pie pan or 9-inch square), layer the following: refried beans with sausage, meat mixture, taco sauce, chilies, Cheddar cheese, Monterey Jack cheese.
  • Bake for 30 minutes at 350°.
  • Top with sour cream before serving.
  • Serve with tortilla chips.