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Ingredients
- 1/4 c. red hot cinnamon candies
- 46 oz. pineapple-grapefruit drink
- 1/2 c. sugar
- 1 qt. ginger ale (ginger ale should be chilled)
Method
- Heat juice, candies and sugar until dissolved.
- Chill.
- Add ginger ale and crushed ice; mix to slushy consistency.
- Makes 20 servings.