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Categories:Viewed: 71 - Published at: 2 years ago
Ingredients
- 2 cups chopped cooked chicken
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1 (12-ounce) package frozen vegetable combination (broccoli, carrot and water chestnuts), thawed
- 2 (10 3/4-ounce) cans condensed cream of chicken soup
- 1/4 teaspoon pepper
- 1/2 cup shredded Cheddar cheese
- 1 cup milk
- 2 Land O Lakes Eggs
- 2 tablespoons Land O Lakes Butter, melted
- 1 cup all-purpose flour
- 1/4 teaspoon salt
Method
- Heat oven to 425F.
- Combine all filling ingredients except cheese in 12-inch skillet.
- Cook over medium-high heat, stirring occasionally, 10-14 minutes or until mixture comes to a boil.
- Combine milk, eggs and butter in bowl; beat at medium speed 1 minute.
- Add flour and salt; continue beating until smooth.
- Pour hot chicken mixture into ungreased 13x9-inch (3-quart) baking dish.
- Top with cheese.
- Pour topping mixture carefully over cheese.
- Bake 25-30 minutes or until puffed and lightly browned.
- Serve immediately.
