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Ingredients
- 1/2 c. flour
- 1/4 stick oleo
- 1/8 tsp. salt
- 1 Tbsp. cold water
Method
- Mix like pie dough; roll thin and place on cookie sheet.
- If you want individual pieces, cut with pop cap on cookie sheet. Punch out after baking.
- Makes 50 to 70 wafers.
- Bake at 350° for 10 minutes or less (check often so they don't burn).