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Categories:Viewed: 16 - Published at: 2 years ago
Ingredients
- 3 lb. chicken breasts
- 1 can cream of chicken soup
- 1/2 c. white wine
- 1 c. shredded Swiss cheese
- Pepperidge Farm dressing
Method
- Place chicken in casserole.
- Mix chicken soup and wine and pour over the chicken. Top with Swiss cheese and cover with a thick layer of dressing.
- Dribble some butter over dressing. Bake at 325° for 1 hour.