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Categories:
ham butter onion Worcestershire sauce cream of mushroom soup milk Velveeta cheese potatoes cream bacon bits
Viewed: 14 - Published at: 9 years agoIngredients
- 2 cups cooked ham, cut into chunks
- 2 tablespoons butter
- 1/4 cup onion, chopped
- 1 teaspoon Worcestershire sauce
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/2 cup milk
- 1 cup Velveeta cheese, cubed
- 2 quarts mashed potatoes
- 1/2 pint nonfat sour cream
- bacon bits (for topping)
Method
- Combine ham, butter, onions, and worcestershire in a saucepan, and cook until onions are tender.
- Place`in a alrge slow cooker.
- In a saucepan, heat together soup, milk, and cheese until cheese melts, and pour into cooker.
- Combine potatoes, and sour cream, and spread overthe mixture in step 3.
- Sprinkle with bacon.
- Cover, and cook on low for 3-4 hours, or until cheese mixture comes to the top.
- When that happens, it is ready to serve.
