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Categories:Viewed: 82 - Published at: 2 years ago
Ingredients
- 3 pkg. black raspberry jello
- 2 c. hot water
- 1 large can crushed pineapple, drained
- 1 (No. 202) can blueberries, drained
- 2 pkg. whipped topping
- 1 c. nuts
Method
- Add water to juice to make 3 1/2 cups liquid.
- Add jello.
- Set aside 2 cups jello mixture.
- Allow to partially set.
- Add drained fruit to remaining jello.
- Pour fruity jello into a 9 x 13-inch pan.
- Chill until firm.
- Prepare whipped topping; fold into partially set jello.
- Add nuts.
- Spread over top of set jello. Allow to completely set.
