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Ingredients
- 1 stick oleo, melted
- 1 c. sugar
- 2 eggs
- 2/3 c. sifted flour
- 1 sq. bitter chocolate, melted
- 1 tsp. vanilla
Method
- Beat sugar and oleo together.
- Add eggs; mix well.
- Add flour, chocolate and vanilla.
- Blend well.
- Pour into greased Pyrex (9-inch) pie plate.
- Bake 25 minutes at 325°.
- Serve warm with ice cream.