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Categories:
garden-style corkscrew noodles lean ground beef taco seasoning mix green onions head lettuce tomatoes dressing tortilla chips sour cream
Viewed: 6 - Published at: 4 years agoIngredients
- 12 oz. garden-style corkscrew noodles
- 1 lb. lean ground beef
- 1 pkg. taco seasoning mix (hot or mild)
- 6 green onions, chopped (head and stalks)
- 1 head lettuce, chopped
- 3 chopped tomatoes
- 2 (16 oz.) bottles Russian dressing
- 1 large bag tortilla chips
- 8 oz. sour cream
Method
- Brown ground beef and drain.
- Meanwhile, cook noodles separately and drain. Combine noodles and ground beef in a large bowl with taco seasoning mix and place in refrigerator 2 to 3 hours to chill. Just before serving, combine all ingredients (except sour cream and chips) with meat mixture.
- Place crushed tortilla chips on plate. Top with salad and sour cream if desired. Serve salad cold.
