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Categories:Viewed: 56 - Published at: 5 years ago
Ingredients
- 4 1/2 c. sugar
- 1/3 c. butter
- 1 can evaporated milk
- 1 (9 oz.) jar Marshmallow Creme
- 1 (8 oz.) sweet chocolate bar
- 12 oz. semi-sweet chocolate chips
- 1 c. nuts, broken (not chopped)
- 2 tsp. vanilla
Method
- Stir until creamy.
- Pour into buttered jelly roll pan.
- Cool in the refrigerator and cut into squares.
- Makes approximately 5 pounds.