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Ingredients
- 2 pieces Amberjack (buri)
- 2 tbsp Mentsuyu
- 2 tbsp Cooking sake
- 1 to 1 1/2 tablespoons Mirin
Method
- Put the amberjack pieces in a non-stick frying pan.
- Add mentsuyu sauce, mirin and cooking sake and turn on the heat.
- (No oil needed.)
- Simmer over medium heat with a lid on until the sauce is bubbling.
- Continue simmering while spooning the sauce over the fish.
- If it looks like the sauce is getting too thick, add a little water.
- Add just a little more mirin at the end to make the fish really glossy.
