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Ingredients
- 12 cup butter or 12 cup margarine
- 23 cup packed brown sugar
- 12 corn syrup
- 1 cup quick oats
- 34 cup all-purpose flour
Method
- Melt butter, brown sugar and corn syrup together in medium saucepan.
- Bring to a boil and remove from heat.
- Add oats and flour, stirring until smooth.
- Line baking shets with parchment paper or greased aluminum foil.
- Drop mixture by 1 tsp, leaving room for spreading.
- (They DO spread a lot!
- ).
- Bake at 375 for 5- 8 minutes, or until golden.
- Cool until set before removing from tray.
- Store in covered container in cool place for several weeks.
- (If they last that long).
