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Ingredients
- 2 cups of orange juice
- 1/2 cup of sugar
- 3 cans (or cups) of evaporated milk
- 2 1/2 cups of ice cubes
- 2 tablespoons of tang
Method
- Mix the sugar and the evaporated milk until the sugar has dissolved. Add the tang and the orange juice slowly as you stir constantly, add ice cubes mix, and serve immediatly.