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Categories:Viewed: 41 - Published at: 9 years ago
Ingredients
- 1 1/2 cups butter, softened
- 2 1/2 cups sugar
- 1 (3 ounce) package banana instant pudding
- 6 bananas
- 4 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking soda
- 4 cups flour
- 1 1/2 teaspoons salt
- 1 cup 2% low-fat milk
- 2 teaspoons vinegar (let sit in milk for 5 minutes before adding to recipe)
Method
- Cream butter, sugar and pudding mix in mixing bowl.
- Hand mash bananas and add to butter mixture.
- Stir in milk + vinegar.
- Gradually add eggs, flour vanilla, baking soda and salt.
- Pour batter evenly into 6 mini loaf pans or 4 larger loaf pnas.
- Bake approximately 45 minutes - 1 hour depending on oven and altitude.
- Bread is done when toothpick comes out clean.
