You may also like
Categories:Viewed: 36 - Published at: 6 years ago
Ingredients
- 1 c. rice
- 1 c. water
- 1 small can mushrooms (bits and pieces)
- 1 medium onion
- 1 stick butter
- 1 can beef bouillon
- 1 can mushroom soup
Method
- Boil rice and water until water is gone. Saut onion in butter and add mushrooms. Stir in 2 cans of soup and rice. Pour into casserole dish. Bake 45 minutes at 350°. Rice will not be soupy when done.