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Categories:Viewed: 27 - Published at: 8 years ago
Ingredients
- 1 (15-oz.) can Hormel Chili (No Beans)
- 1/4 cup very finely diced yellow bell pepper
- 1/4 cup very finely diced red bell pepper
- 1/4 cup thinly diagonally sliced scallions
- 1/4 cup torn fresh cilantro
- 1/4 cup tri-color tortilla strips
Method
- Heat chili according to package directions. Spoon 1/4 cup of the hot chili into each of 6 shot glasses. Top evenly with bell peppers, scallions, cilantro, and tortilla strips. Serve immediately.