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Categories:
baking potatoes margarine Italian sausage tomato sauce oregano basil onion powder garlic Mozzarella cheese
Viewed: 61 - Published at: 3 years agoIngredients
- 12 medium baking potatoes
- 1/2 cup margarine, melted
- 1 lb Italian sausage
- 1 (12 ounce) can tomato sauce
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 lb mozzarella cheese, shredded
Method
- Bake potatoes at 425 degrees Fahrenheit for 40-50 minutes until tender.
- Cut into halves.
- Scoop out potato leaving 1/2 inch thick shells.
- (Save the potato flesh for another use like mashed potatoes or pancakes).
- Brush both sides of the skins with melted margarine.
- Bake at 450 degrees Fahrenehit for 10-15 minutes until crisp.
- Meanwhile, brown sausage and drain.
- Stir in tomato sauce and spices.
- Fill potato shells with mixture.
- Top with cheese.
- Bake about 2 minutes until cheese is melted.
- Serve immediately or cool and freeze for later.
