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Ingredients
- 5 Tbsp. flour
- 1 c. water
- 1 c. sugar
- salt to taste
- 2 tsp. vanilla
- 1/2 c. margarine
- 1/2 c. Crisco
Method
- Boil until thick the flour and water; cool.
- Add sugar and salt.
- Using a mixer, add vanilla, margarine and Crisco.
- Cream together, mixing until smooth.
- Use as a filling between cake layers and fill chocolate cupcakes with it.
- Really good.