You may also like
Categories:Viewed: 51 - Published at: 9 years ago
Ingredients
- 1 box Twinkies
- 1 box instant butter pecan pudding
- 1 box instant vanilla pudding
- 1 (8 oz.) pkg. cream cheese, softened
- 3 c. milk
- 1 large container Cool Whip
- chopped nuts
Method
- Split Twinkies lengthwise and lay in a 13 x 9-inch pan cream side up.
- Put both puddings in bowl and add 2 cups of milk; beat with mixer until thick.
- Add softened cream cheese and beat until smooth.
- Add last cup of milk and beat.
- Spread over Twinkies, then put Cool Whip over top of pudding layer.
- Top with nuts. Chill and keep refrigerated.
