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Categories:Viewed: 60 - Published at: 3 years ago
Ingredients
- 1/2 cup margarita mix
- 3 tablespoons tequila (optional)
- 3 tablespoons lime juice
- 1 garlic clove, minced
- 1 1/2 lbs swordfish steaks
- 1/2 teaspoon salt
- 3 cups strawberries, halves
- 1/2 cup pretzel, coarsely broken and chopped (like bread crumbs for stuffing)
Method
- In shallow bowl, combine margarita mix, lime juice and garlic;Add steaks, cover and refrigerate up to 24 hours.
- When ready to eat, remove fish from marinade and place on broiler pan; Brush with marinade and sprinkle with 1/4 teaspoon salt and Broil 4" from heat for 5 minutes.
- Carefully turn fish with large spatula and Brush with rest of marinade and sprinkle with 1/4 teaspoon salt.
- Broil 4-5 minutes longer until fish flakes easily with fork.
- Discard any remaining marinade.
- Sprinkle fish with strawberries and pretzel crumbs and serve.
