You may also like
Categories:Viewed: 3 - Published at: 6 months ago
Ingredients
- 2 qt. water
- 4 c. cider vinegar
- 1/4 c. sugar
- 1/4 c. canning salt
- garlic to taste
- fresh dill or dill seed to taste
Method
- In a gallon jar, place sliced cucumbers, dill and garlic. Bring to a boil water, vinegar, sugar and salt.
- Pour hot solution over cucumbers.
- Let stand until cool.
- Put on lid and refrigerate.