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Categories:Viewed: 9 - Published at: 9 years ago
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1 (2 oz.) can crushed pineapple
- 2 (17 oz.) cans fruit cocktail, drained
- 1 small jar maraschino cherries, chopped
- 1 large pkg. miniature assorted marshmallows
- 1 large container Cool Whip
Method
- Whip the cream cheese in a large bowl until smooth and creamy. Add crushed pineapple; blend well.
- Stir in fruit cocktail and chopped cherries.
- Add package of marshmallows;
- fold in Cool Whip.
- Refrigerate at least 2 hours.
- Makes a large bowl.