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Ingredients
- 8 oz. pkg. Greek Yogurt Cream Cheese
- 4 Tablespoons of McCormick Brand Tuscan Blend Seasoning
- 2 Cups finely shredded Italian Four Cheese Blend
- 1 tsp Onion Powder
- 1/2 tsp Garlic Powder
- Breton brand Original Crackers or Ritz brand Garden Vegetable Crackers (low fat/low salt versions optional)
Method
- Prepare cheeseball the day prior when it's needed to allow flavors to blend to a peak.
- In a medium size mixing bowl, add Greek Yogurt Cream Cheese. Allow to soften. Add McCormick Brand Tuscan Blend Seasoning, Italian Four Cheese Blend finely shredded cheese, Onion Powder, and Garlic Powder. After washing hands again, blend together the mixture with your hand until well blended. Using your hands, shape mixture into a ball or log. Store in refrigerator until about 30 minutes prior to when needed.
