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freshly popped corn bite size rice cereal squares ring shaped oat cereal peanuts butter light brown sugar light corn syrup baking soda vanilla
Viewed: 7 - Published at: 8 years agoIngredients
- 6 c. freshly popped corn
- 2 c. bite size rice cereal squares
- 2 c. ring shaped oat cereal
- 1 (6 1/2 oz.) can salted peanuts (1 c.)
- 1/2 c. butter
- 1 c. light brown sugar
- 1/4 c. light corn syrup
- 1/4 tsp. baking soda
- 1 tsp. vanilla
Method
- Mix popcorn, cereal and peanuts in large bowl.
- Preheat oven to 250°.
- Melt butter in a large saucepan; stir in brown sugar and corn syrup.
- Heat slowly, stirring constantly to boiling.
- Cook without stirring for 5 minutes.
- Remove from heat; stir in soda and vanilla.
- Drizzle over popcorn mixture; toss lightly until evenly coated.
- Spoon into large shallow baking pan.
- Bake, stirring several times, 1 hour.
- Cool and store in a lightly covered container.
