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Categories:Viewed: 26 - Published at: 3 years ago
Ingredients
- 1 pkg. Kraft caramels
- 2 Tbsp. water
- 2 Tbsp. butter
- 3 c. chopped pecans
- 1 (12 oz.) pkg. chocolate chips
- 1/3 bar paraffin
Method
- Melt caramels, water and butter.
- Stir in pecans.
- Drop by teaspoon on buttered cookie sheet.
- Melt chocolate chips and paraffin over low heat.
- Dip turtles in chocolate mixture and refrigerate for a few minutes.