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Categories:Viewed: 58 - Published at: 8 years ago
Ingredients
- 1 pkg. German chocolate cake mix
- 1/2 stick margarine, softened
- 1 1/2 c. water
- 1/2 c. oil
- 1 c. sweetened condensed milk
- 1 pkg. caramels (14 or 16 oz.)
- 1 can pecans
Method
- Combine chocolate cake, butter, water, oil and 1/2 of condensed milk in mixing bowl.
- Mix well.
- Pour 1/2 of batter into greased and floured 13 x 9-inch dish.
- Bake at 350° for 20 to 25 minutes.