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Categories:Viewed: 15 - Published at: 9 years ago
Ingredients
- 1 German chocolate cake mix
- 1/2 c. oil
- 1 stick margarine
- 1 c. water
- 3 eggs
- 1/2 can Eagle Brand sweetened condensed milk
- 1 pkg. Kraft caramels
- 1/2 can Eagle Brand sweetened condensed milk
- 1/2 to 1 c. pecans
Method
- Melt the caramels with the remaining 1/2 can of Eagle Brand milk.
- Add the pecans and spread this over the baked cake.
- Pour remaining batter over this and bake for 20 minutes at 325°.
- While the cake is still warm, top with the following.
