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Ingredients
- 34 lb lean ground beef
- 1 small onion, chopped
- 34 cup catsup
- 12 teaspoon salt
- 18 teaspoon pepper
- 4 hamburger buns
Method
- In a large non-stick skillet, brown hamburger meat and onion over.
- medium heat for 8-10 minutes or until beef is no longer pink.
- Pour off drippings.
- Stir in catsup, salt, and pepper, heat through, stirring if needed.
- Spoon equal amounts of beef mixture on bottom half of each bun.