Turtle Brownie Squares - chocolate cake

Method

• Preheat oven to 350°.
• In a medium saucepan melt caramels with 1/2 of the evaporated milk.
• Keep warm.
• In a medium bowl mix dry cake mix, melted margarine, remaining milk, and nuts.
• Spread 1/2 of the dough into an ungreased 9 by 13 inch pan and bake in preheated oven for 6 minutes.
• Remove pan from oven and sprinkle chocolate chips over the baked cake.
• Drizzle caramel mixture over the chips.
• Drop remaining dough evenly onto caramel layer.
• Bake for 15 to 20 minutes.
• Cool completely.
• Cut into squares and enjoy.
• Because of the milk, this will need to be kept in the refrigerator.