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Categories:Viewed: 18 - Published at: 9 years ago
Ingredients
- 2 (10 1/2 oz.) cans chicken with rice soup (undiluted)
- 1 (10 oz.) can tomatoes with green chiles
- tortilla chips, broken
- shredded Cheddar cheese
Method
- Combine soup and tomatoes with green chiles in a saucepan; cook over medium heat until thoroughly heated, stirring occasionally.
- Sprinkle each serving with chips and cheese. Yield: 1 quart.